Ğnsure all banquet event orders are reviewed and ensure proper set-ups are in place Supervise and maintain the sanitation of kitchen equipment and other areas assigned Ĝonduct regularly scheduled departmental meetings ěalance operational, administrative and Colleague needs Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Ĝonsistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold. Showcase your leadership strengths and model our service culture as Chief Steward, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.įairmont Bab Al Bahr, "gateway to the sea" boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations.
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