![]() How to Make Sweet Corn Casserole with Jiffy Mix Jiffy Corn Muffin Mix: An essential ingredient for this recipe.Shredded Cheddar Cheese: Cheddar melts well and is a great choice for casseroles.Melted Butter: Helps create a light and tender texture. ![]() Sour Cream: Adds a little bit of tanginess and helps with the creaminess of the casserole.Kernel Corn: This adds important texture to the dish (fresh, canned or frozen corn that is defrosted can be used.Creamed Corn: Gives the casserole such wonderful creaminess.It is always great to have a few easy side dishes in your recipe repertoire. Ingredients in Corn Casserole with Jiffy MixĪll you need is a box of Jiffy Corn Muffin Mix and a few other ingredients to make this delicious corn casserole. This is a corn side dish recipe that you can make ahead.Aside for one cup of shredded Cheddar that is reserved for the topping, this a dump all of the ingredients into a large bowl and mix kind of recipe.There are many ways to change this recipe up.The recipe requires only a few ingredients.It is a tried and true classic recipe that most everyone loves.Jiffy Corn Casserole is so easy to make!.This cheesy corn casserole recipe falls somewhere in between corn pudding and cornbread.Ĭorn casserole with Jiffy cornbread mix is a bit breadier and more substantive, making it a very appealing side dish, especially as a sweet accompaniment to a savory turkey meal.įor that matter, if you want to know how to make homemade cornbread or the best cornbread and sausage stuffing, you need to have a look at these recipes.Īnd if you're looking forward to crockpot corn casserole for Thanksgiving don't forget to try this delicious and Easy Instant Pot Cranberry Sauce. All of these are common and interchangeable terms for the Jiffy corn casserole we are all so familiar with. You may know sweet corn casserole as corn pudding or spoon bread. Easy, cheesy sweet corn casserole is perfect as a side to a great meal, and there's a good chance you have already had some version of this southern classic at a potluck or holiday meal!įor the perfect combination of moist, cakey, sweet, and creamy you can really only make one thing and that's Jiffy corn casserole. But if you're already a cheese and corn fan, the choice becomes clear. You name it, this jiffy corn casserole will go swimmingly with it.When it comes to comfort food, there are a lot of incredible side dishes out there. Creamy chicken skillet? Sign us up for that with a side of this. Barbecue ribs? Uhh, yeah, this corn casserole is an awesome choice. At the end of the day, this is a dish that is suitable for any occasion and goes with just about any main course out there. Thank the heavens, ‘cause it is delicious this way. It ends up being similar to a spoon bread, but the corn – particularly the creamed corn – keeps this a little on the thicker, denser side of things and makes it less likely to dry out. Oh man, we’re practically drooling just thinking about it.Įven though there’s cornbread mix in this, don’t expect it to cook or taste bready. The finished product is piping hot with sweet bites of corn and yummy pockets of sour cream. You mix together your cornbread mix, butter, corn(s), egg and half of the cheddar cheese (all of which can happen in the same casserole dish you’ll end up baking it in), then you drop your sour cream down in dollops and swirl it all together. No one wants dry corn casserole, so the sour cream is crucial here, you’ll see. Along with the cornbread mix, we’ve got two cans of corn in there (one normal kernels, one cream-style), so it really is jam-packed with fresh flavors, then egg and plenty of cheddar cheese, plus, sour cream, which helps keep this from being dry.
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